Man Mo Dim Sum & Wine Shop 05-06, Hollywood Centre, 233 Hollywood Road, Sheung Wan For Reservation: Online:

Phone: +852 53435743 Email: The Man Mo’s Team

Man Mo, the world first contemporary Dim Sum opened its door on 2013.


The vision was created by Swiss-born Nicolas Elalouf who wanted to explore Hong Kong’s vibrant east-meets- west culture through food. After endless experimentation, together with experienced chefs boasting Robuchon and Ding Tai Fung pedigrees, he now presents a mouth-watering menu of dumplings, steamed buns, fried rice and noodles – but unlike any made before.

Explore our Menu

This amazing East-meets-West menu comes together through the expertise of two chefs, who worked previously at Robuchon and Din Tai Fung.

Take for example the Burgerbun, a lightly glazed pastry. Instead of the traditional barbeque pork, the bun contains juicy minced beef, lettuce and tomatoes in its centre and is served with a mini squeeze bottle of the chef’s special tangy sauce, bringing the recent Asian bun trend to a whole new level.  Or the French Pekin duck, a dumpling filled with the perfect association of south France duck confit and the traditional Hoisin sauce, just amazing!

Man Mo Dim Sum

A Unique Venue

Nestled amongst the antique and curios stalls on Upper Lascar Row, also known as Cat Street, a unique culinary find has opened its doors 4 years ago.

Named after the famous neighboring temple, Man Mo Dim Sum serves delicate bites inspired by Chinese cooking methods and infused with European flavours and ingredients, resulting in a contemporary, playful form of dim sum that will please both the traditionalist and the novel-seeking foodie.


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