Touche à tout, le Lausannois Nicolas Elalouf a réinventé un monument de la gastronomie chinoise, en le mariant à des ingrédients occidentaux comme la truffe, le foie gras ou la ratatouille. Rencontre dans son restaurant à Hongkong ...
Swiss-born Nicolas Elalouf, owner of Man Mo Dim Sum, may be many things. But one thing he doesn't want to be called is "chef"....
Looking for something a little different? Man Mo Café opened by Swiss-born chef Nicolas Elalouf, offers a fresh take on dim sum by incorporating distinctive European ingredients into each of his recipes....
Looking for something a little different? Man Mo Café opened by Swiss-born chef Nicolas Elalouf, offers a fresh take on dim sum by incorporating distinctive European ingredients into each of his recipes....
Looking for something a little different? Man Mo Café opened by Swiss-born chef Nicolas Elalouf, offers a fresh take on dim sum by incorporating distinctive European ingredients into each of his recipes....
In a city of self-professed gourmands, establishing oneself in the Hong Kong restaurant business is no mean feat, then add to the mix a foreign chef focussing on the territory’s favourite and therefore most scrutinised staple, dim sum, and the stakes are even higher....
フーディな香港人のお友達から「知り合いが、西洋風の点心を出す面白い店を上環（ションワン）にオープンするんだけど、ぜひ試してみない？」とお誘 いを受けていたものの、バタバタしていてなかなかうかがえず。...
骨董品のお店が軒を連ねるハリウッドロードの文武廟付近にあるアッパーラスカーストリート。別名キャットストリートとも呼ばれ、骨董品のお店以外にいろいろなグッズを売る屋台やお店がある通りとしても有名です。このキャットストリートですが、この2、3年で少しずつですが変貌しつつあります。...