Gallery – ManMoDimSum HK

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Thank you to our Korean guests for their lovely me

<img src="http://manmodimsum.com/hongkong/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Thank you to our Korean guests for their lovely message. 🇰🇷❤️ Best way to start 2023. #proudoftheteam #dimsum #manmodimsum #manmocafe #dumplings #hongkong #sheungwan">

Thank you to our Korean guests for their lovely message. 🇰🇷❤️
Best way to start 2023. #proudoftheteam #dimsum #manmodimsum #manmocafe #dumplings #hongkong #sheungwan

Caviar or Truffle!? Upgrade your dumpling at Man M

<img src="http://manmodimsum.com/hongkong/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Caviar or Truffle!? Upgrade your dumpling at Man Mo during the festive season. We highly recommend you to add the caviar on top of: our famous sea bass, the new king prawn or the tuna tartare! For the truffle we recommend it of course on the truffle Brie, the reblochon or the foie gras XLB. 80HKD for the top up! #manmocafe #dimsum #truffle #caviar #dumplings #sheungwan #christmas">

Caviar or Truffle!? Upgrade your dumpling at Man Mo during the festive season. We highly recommend you to add the caviar on top of: our famous sea bass, the new king prawn or the tuna tartare! For the truffle we recommend it of course on the truffle Brie, the reblochon or the foie gras XLB. 80HKD for the top up! #manmocafe #dimsum #truffle #caviar #dumplings #sheungwan #christmas

For this elegant, tasty Asian tuna tartare inspire

<img src="http://manmodimsum.com/hongkong/wp-content/plugins/instagram-feed/img/placeholder.png" alt="For this elegant, tasty Asian tuna tartare inspired by Japanese traditional cuisine, chef Nicolas combines diced raw tuna with fresh coriander. The tuna is chopped into small pieces and then seasoned with Asian ingredients and sesame. Perfect as an appetizer or as a main course, Man Mo’s Asian tuna tartare will please your tastebuds. #france #food #dumpling #hk #hongkong #restaurant #sheungwan #asia #dimsum #tartare #tuna #manmo">

For this elegant, tasty Asian tuna tartare inspired by Japanese traditional cuisine, chef Nicolas combines diced raw tuna with fresh coriander. The tuna is chopped into small pieces and then seasoned with Asian ingredients and sesame. Perfect as an appetizer or as a main course, Man Mo’s Asian tuna tartare will please your tastebuds. #france #food #dumpling #hk #hongkong #restaurant #sheungwan #asia #dimsum #tartare #tuna #manmo

Man Mo’s Nutella ball is a delicious twist betwe

<img src="http://manmodimsum.com/hongkong/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Man Mo’s Nutella ball is a delicious twist between the traditional Cantonese dessert Jian Dui (A Sesame Ball made with red bean paste) and the world-famous chocolate spread. Chef Nicolas spent more than 3 months with his Dim Sum Master Pan in the kitchen to craft this dessert, a delicious sweet touch to Man Mo’s menu. #france #food #dumpling #hk #hongkong #restaurant #sheungwan #asia #dimsum #nutella #dessert #sweet #chef #china #chinesefood">

Man Mo’s Nutella ball is a delicious twist between the traditional Cantonese dessert Jian Dui (A Sesame Ball made with red bean paste) and the world-famous chocolate spread. Chef Nicolas spent more than 3 months with his Dim Sum Master Pan in the kitchen to craft this dessert, a delicious sweet touch to Man Mo’s menu. #france #food #dumpling #hk #hongkong #restaurant #sheungwan #asia #dimsum #nutella #dessert #sweet #chef #china #chinesefood

With my chef @gabrielsereroz Amazing time, Amazin

<img src="http://manmodimsum.com/hongkong/wp-content/plugins/instagram-feed/img/placeholder.png" alt="With my chef @gabrielsereroz Amazing time, Amazing food! Thank you Canoune! #chef #cheflife #dimsum #manmodimsum">

With my chef @gabrielsereroz
Amazing time, Amazing food!
Thank you Canoune!
#chef #cheflife #dimsum #manmodimsum

J-1 before Man Mo’s Chef event! Starting tomorr

<img src="http://manmodimsum.com/hongkong/wp-content/plugins/instagram-feed/img/placeholder.png" alt="J-1 before Man Mo’s Chef event! Starting tomorrow evening, Swiss chefs Gabriel Serero and Nicolas Elalouf will showcase their creativity with a unique menu made of 12 amazing creations. From roasted quail to beef ribs dumplings, experience a delicious culinary journey paired with 5 different wines selected by Man Mo’s Sommelier Vincent Vallin. The premium dinner is priced at HKD700 per person with limited seating (A 10% service charge applies). Optional wine pairings are available for HKD400 Chef Gabriel Serero X Chef Nicolas Elalouf Four-Hands Dinner is open for reservations and will start on 29th November: 29, 30 Nov & 1, 2 Dec: Menu available for dinner, starting at 8PM Saturday 3 December: Menu available for lunch, starting at 12.30PM To RSVP or ask for inquiries: Please contact +852 5343 5743 (Call, text, or WhatsApp) OR use the link in the bio #event #france #food #dumpling #hk #hongkong #restaurant #sheungwan #asia #dimsum #culinary #chefs">

J-1 before Man Mo’s Chef event! Starting tomorrow evening, Swiss chefs Gabriel Serero and Nicolas Elalouf will showcase their creativity with a unique menu made of 12 amazing creations. From roasted quail to beef ribs dumplings, experience a delicious culinary journey paired with 5 different wines selected by Man Mo’s Sommelier Vincent Vallin. The premium dinner is priced at HKD700 per person with limited seating (A 10% service charge applies). Optional wine pairings are available for HKD400 Chef Gabriel Serero X Chef Nicolas Elalouf Four-Hands Dinner is open for reservations and will start on 29th November: 29, 30 Nov & 1, 2 Dec: Menu available for dinner, starting at 8PM Saturday 3 December: Menu available for lunch, starting at 12.30PM To RSVP or ask for inquiries: Please contact +852 5343 5743 (Call, text, or WhatsApp) OR use the link in the bio #event #france #food #dumpling #hk #hongkong #restaurant #sheungwan #asia #dimsum #culinary #chefs

J-3 before Man Mo’s culinary event! Next week,

<img src="http://manmodimsum.com/hongkong/wp-content/plugins/instagram-feed/img/placeholder.png" alt="J-3 before Man Mo’s culinary event! Next week, 2 Swiss chefs, Gabriel Serero and Man Mo’s founder Nicolas Elalouf, will team up to offer you a unique menu made of 12 culinary creations. Our two chefs have worked tirelessly to create delicious recipes from scrumptious lacquered scallops to truffled crispy polenta. The premium dinner is priced at HKD 700 per person with limited seating (a 10% service charge applies). Optional wine pairings are available for HKD 400 Chef Gabriel Serero X Chef Nicolas Elalouf Four-Hands Dinner is open for reservations and will start on 29th November: 29, 30 Nov & 1, 2 Dec: Menu available for dinner, starting at 8PM Saturday 3 December: Menu available for lunch, starting at 12.30PM To RSVP or ask for inquiries: Please contact +852 5343 5743 (Call, text, or Whatsapp) OR use the link in the bio #cheese #france #food #dumpling #hk #hongkong #restaurant #sheungwan #asia #dimsum">

J-3 before Man Mo’s culinary event! Next week, 2 Swiss chefs, Gabriel Serero and Man Mo’s founder Nicolas Elalouf, will team up to offer you a unique menu made of 12 culinary creations. Our two chefs have worked tirelessly to create delicious recipes from scrumptious lacquered scallops to truffled crispy polenta. The premium dinner is priced at HKD 700 per person with limited seating (a 10% service charge applies). Optional wine pairings are available for HKD 400 Chef Gabriel Serero X Chef Nicolas Elalouf Four-Hands Dinner is open for reservations and will start on 29th November: 29, 30 Nov & 1, 2 Dec: Menu available for dinner, starting at 8PM Saturday 3 December: Menu available for lunch, starting at 12.30PM To RSVP or ask for inquiries: Please contact +852 5343 5743 (Call, text, or Whatsapp) OR use the link in the bio #cheese #france #food #dumpling #hk #hongkong #restaurant #sheungwan #asia #dimsum

Crafted with Thai ingredients, Man Mo’s shrimp w

<img src="http://manmodimsum.com/hongkong/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Crafted with Thai ingredients, Man Mo’s shrimp wanton is an ode to the ancient Kingdom of Siam. By using shrimp and Thai spices, Chef Nicolas has created a unique crispy fried wanton, paired with a homemade sweet and sour sauce to release its full flavor and aroma. PS: Next week, Man Mo will welcome chef Gabriel Serero for a special menu event at the restaurant. More info on a previous post. #cheese #france #food #dumpling #hk #hongkong #restaurant #sheungwan #asia #dimsum #asianfood #fusion #diner #lunch #wantons">

Crafted with Thai ingredients, Man Mo’s shrimp wanton is an ode to the ancient Kingdom of Siam. By using shrimp and Thai spices, Chef Nicolas has created a unique crispy fried wanton, paired with a homemade sweet and sour sauce to release its full flavor and aroma. PS: Next week, Man Mo will welcome chef Gabriel Serero for a special menu event at the restaurant. More info on a previous post. #cheese #france #food #dumpling #hk #hongkong #restaurant #sheungwan #asia #dimsum #asianfood #fusion #diner #lunch #wantons

Man Mo’s Greek Tuna Dim Sum originates from Chef

<img src="http://manmodimsum.com/hongkong/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Man Mo’s Greek Tuna Dim Sum originates from Chef Nicolas’ desire to delve into the traditional flavour of the Mediterranean Sea Each Dim Sum, filled with feta, tuna, tomatoes and a tablespoon of olive oil, is a celebration of the Greek cuisine, greatly influenced by both Eastern and Western cultures And for an even more fresh flavor, Chef Nicolas added a delicious sauce made of Greek yogourt, coriander and lemon with it. PS: Next week, Man Mo will welcome chef Gabriel Serero for a special menu event at the restaurant. More info on our previous post. #cheese #france #food #dumpling #hk #hongkong #restaurant #sheungwan #asia #dimsum #asianfood #fusion #diner #lunch">

Man Mo’s Greek Tuna Dim Sum originates from Chef Nicolas’ desire to delve into the traditional flavour of the Mediterranean Sea Each Dim Sum, filled with feta, tuna, tomatoes and a tablespoon of olive oil, is a celebration of the Greek cuisine, greatly influenced by both Eastern and Western cultures And for an even more fresh flavor, Chef Nicolas added a delicious sauce made of Greek yogourt, coriander and lemon with it. PS: Next week, Man Mo will welcome chef Gabriel Serero for a special menu event at the restaurant. More info on our previous post. #cheese #france #food #dumpling #hk #hongkong #restaurant #sheungwan #asia #dimsum #asianfood #fusion #diner #lunch

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