The Burgerbun, a lightly glazed pastry. Instead of the traditional barbeque pork, the bun contains juicy minced beef, lettuce and tomatoes in its centre and is served with a mini squeeze bottle of the chef’s special tangy sauce.
Another dumpling that was inspired by Shanghainese cuisine is Truffle Brie Dumpling pan-fried to perfection.
Hong Kong Egg Lemon Tart
Hong Kong Egg Lemon Tart, a perfectly executed lemon tart atop a dan taat pastry, forming a satisfying balance between the two familiar desserts.
As one would expect, the desserts are no less innovative, including the Nutella Balls, crispy fried pastries around an almost sinful amount of every child’s favourite chocolate spread.