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The Burgerbun, a lightly glazed pastry.
Instead of the traditional barbeque pork,
the bun contains juicy minced beef, lettuce
and tomatoes in its centre and is served
with a mini squeeze bottle of the chef’s
special tangy sauce, bringing the recent
Asian bun trend to a whole new level. -
As good as it looks,
you will experiment
the ratatouille taste
as you never did. -
Another dumpling that was inspired by
Shanghainese cuisine is Truffle Brie Dumpling,
pan-fried to perfection. -
As one would expect, the desserts are no less innovative,
including the Nutella Balls, crispy fried pastries around an almost
sinful amount of every child’s favourite chocolate spread.
