The Burgerbun, a lightly glazed pastry.
Instead of the traditional barbeque pork,
the bun contains juicy minced beef, lettuce
and tomatoes in its centre and is served
with a mini squeeze bottle of the chef’s
special tangy sauce, bringing the recent
Asian bun trend to a whole new level.
As good as it looks,
you will experiment
the ratatouille taste
as you never did.
Another dumpling that was inspired by
Shanghainese cuisine is Truffle Brie Dumpling,
pan-fried to perfection.
As one would expect, the desserts are no less innovative,
including the Nutella Balls, crispy fried pastries around an almost
sinful amount of every child’s favourite chocolate spread.